Thinning cuts are important to increasing light penetration and to removing competing or crowding shoots or limbs. Thinning cuts do not cause vegetative growth and are preferred for minimizing tree size and for removing excess shoots. When pruning fruit trees there are two types of cuts: heading and thinning. Thinning should be done yearly to remove limbs or shoots at the point of origin along an older branch. The top center of modified central leader trees is often thinned out for better light penetration into the interior of the tree canopy. Gardening: Cold frames, hotbeds allow jump start for planting before spring arrivesĪ modified central leader system is where the tree is cut back every winter and a new central leader shoot is selected each spring.
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